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mcouls pub
 

Lunch Menu
{Lunch} {Brunch} {Late Night} {Dinner} {Drinks}
Our kitchen is open when we are.


   
Starters

Donegal Bay Seafood Dip - hot creamy crab and shrimp dip served with pita
$8.95  

mcouls beers
Banger Plate - Irish bangers grilled and served with Cahill's Irish Cheddar, whole grain mustard, and toasted marbled rye points
$8.95  

mcouls beers
Bacon Cheddar Tots - tater tots topped with bacon and melted cheddar, served with ranch dressing
$6.95  

mcouls beers
Blarney Dip - artichoke, sun-dried tomato and spinach baked fresh in a creamy dip served with pita
$7.95  

mcouls beers
Chicken Tenders - Golden fried & served with honey mustard or ranch

$8.95  

mcouls beers
Baked Goat Cheese - peppercorn rolled goat cheese served with baby spinach, roasted tomatoes, and grilled pita

$8.95  

mcouls beers
Hummus - Fresh hummus served with cucumber tomato salsa and pita.
$7.95  

mcouls beers
Irish Spring Rolls - Stuffed with corned beef, cabbage, potatoes and carrots in a crispy wrapper, served with spicy remoulade
$7.95  

mcouls beers
Potato Skins - Stuffed with smoked bacon, cheddar, and mozzarella, topped with scallions and served with ranch dressing.
$7.95  

mcouls beers
Whiskey Wings - Your choice of sweet-and-spicy, mild, medium, or “Manwings” HOT, all with a touch of Irish Whiskey, served with housemade blue cheese or ranch dressing & celery sticks.
$7.95  

mcouls beers
County Cork Chowder - House made clam chowder at its thick and creamy best
By the Cup ($3.95) or Bowl($6.95)
$6.95  

mcouls beers
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