Beer

    • DRAUGHT BEERS

    • Foothills Jade

      7.4% abv . Winston-Salem, NC ! . Indian Pale Ale . Smooth bodied with floral and herbal notes and a nice hop character 5.5 for 16 oz

    • Fuller’s London Pride

      4.7% abv England. English Pale Ale  Best known for its exceptional balance of malt and hops, giving rise to well-rounded flavour. 5/16oz

       

    • Hoegaarden Blanche

      4.9% abv Hoegaarden, Belgium. Witbier. Spiced with coriander and orange peel. 5/16oz

    • Stella Artois

      5% abv . Belgium . Pilsner . Crisp and clean mouthfeel with sweet with hoppy notes    4

    • Harp

      5% abv . Ireland . Lager . Strong hops with plenty of sweet malts to create a balanced taste  5

    • Boddingtons

      4.7% abv . England . Pale Ale . Pouring from a nitrous line brings a creamy fullness to this tasty ale  5

    • Smithwick’s

      4.5% abv . Ireland . Red Ale . A wonderfully smooth & drinkable traditional Irish red ale - Pronounced “Smiddicks”  5

    • Fuller's London Porter

      5.4% abv . England . Porter . Coffee, chocolate, and roasted chestnuts with a light hoppy bitterness  5

    • Guinness

      4.3% abv . Ireland . Irish Dry Stout . Malt, chocolate and cream flavors. Finishes with a dry roasted bitterness   5

    • IMPORTED BOTTLES

    • Guiness Antwerpen Stout

      8.0% abv. Ireland Full-bodied roasted coffee flavor, with bitter chocolate, salty licorice, molasses and dark fruit accents. 6.5

    • Innis & Gunn Cask Oak Aged Beer

      6.8% abv. Scotland. Scotch Ale. Matured over oak heartwood infused with specially selected rums. Spicy and full-bodied. 6

    • Rodenbach

      5.2% abv Belgium. Sour Red. A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world.”6

    • Spaten-Franziskaner-Bräu Hefe-Weisse

      5% abv München, Germany. Aromatic scent with harmonious fruit in the bananas and citrus greetings. 4.5

    • Young’s Double Chocolate Stout

      5.2% abv . England . Milk Stout. Creamy dry chocolate taste with a subtle sweetness  6

    • Black Boss Porter

      9.4% abv . Poland . Porter . Coffee, chocolate and dark fruit  7

    • Samuel Smith Oatmeal Stout

      5% abv . England . Stout  . Brown sugar, oats, nuts and coffee  8

    • Lindemans Peche

      4% abv . Belgium . Lambic  . Sweet with peach goodness  10

    • Delirium Tremens

      8.5% abv . Belgium . Belgian Pale Ale . Sweet malt, fruit, and sugars  10

    • Aventinus

      8.2% abv . Germany . Dopplebock . Wheat, bananas, and spices  12

    • Blanche De Bruxelles

      4.5% abv . Belgium . Witbier. Tart and spicy flavor with a citrus finish  6

    • CIDER

    • Sir Perry’s Pear Cider

      6% abv . England . Cider . Crisp and clean pear cider  6

    • Doc’s Draft Dry Hopped Cider

      6% abv . NY . Cider . Dry cider that finishes with a hint of apples and hops  9

    • THE BASICS

    • Bud Light 3.5

    • Miller High Life 2.5

    • Narragansett LAGER 3

    • Miller Light 3.5

    • Pabst Blue Ribbon 3

    • Yuengling 3.5

    • Buckler 4

    • ROTATING SELECTIONS

      These beers are subject to change. Visit the pub for an up-to-date list!

    • Wicked Weed Pernicious

      7.3% abv. Asheville, NC. Indian Pale Ale Massively dry hopped west coast style IPA.  5 /16oz

    • Four Saints Black River

      6.1% abv. Asheboro, NC. Irish Stout. Chocolate notes with  pronounced roasted barley flavors and a rich bready warmth. 6/16oz

    • Highland Gaelic Ale

      5.8% abv Asheville, NC. American Amber Sweet malts with a mild hop, and crisp finish. 5/16oz

    • Catawba Brewing Co. Farmer Ted’s Cream Ale

      5.6% abv.  Morganton, NC.  Cream Ale. Ingredients like corn and barley to create a smooth and full-bodied, straw-colored ale. 5.5/16oz

    • Lost Coast Brewery Apricot Wheat

      5% abv Eureka, CA. American Wheat Pale Ale. Combines Lost Coast Harvest Wheat with natural apricot flavors. Brewed with a combination of wheat and crystal malts. 5.5/16oz

    • Wicked Weed Brewing Black Angel

      6.6% abv Asheville, NC. American Wild Ale. A robust cherry pie flavor. 12/10oz

    • Cigar City Invasion

      5% abv Tampa, FL. Pale Ale. Tropical aromas dominate the nose of this approachable, low alcohol pale ale with distinct notes of mango, tangerine and soursop. 5.5/16oz

    • Wicked Weed Brewing La Bonte Plum

      6.5% abv Asheville, NC. Saison. Open fermented with our house wild culture and blended onto Italian Plums. 7.5/10oz

    • Bold Rock Hard Cider Carolina Draught

      4.7% abv Nellysford, VA. Apples from local North Carolina orchards to create crisp and refreshing cider. 5.5/16oz

       

    • COMBINATIONS

    • Cream Velvet

      1/2 Crispin & 1/2 Old Speckled Hen

    • Dark Hearted 6

      1/2 Guinness and 1/2 Foothill's Jade IPA

    • Red Velvet

      1/2 Crispin & 1/2 Smithwicks

    • Blue Velvet

      1/2 Crispin & 1/2 Blue Moon

    • Shandy

      1/2 Harp & 1/2 Sprite

    • Half & Half

      1/2 Guinness & 1/2 Harp

    • Black & Tan

      1/2 Guinness & 1/2 Bass

    • Snakebite

      1/2 Crispin & 1/2 Harp or Guinness

    • Blackcastle

      1/2 Guinness & 1/2 Lonerider Sweet Josie Brown

    • Blacksmith

      1/2 Guinness & 1/2 Smithwick’s

    • Black & Blue

      1/2 Guinness & 1/2 Blue Moon

    • DOMESTIC CRAFT

    • Anderson Valley Brewing Company Blood Orange Gose

      4.2% abv. Booneville, CA. Sour Wheat Ale Tangy citrus notes with salt and coriander that make champagne like flavors. 4.5

    • Foothills Torch

      5.3% abv Winston-Salem, NC. Pilsner Well balanced Czech Saaz hoppilsner. 4.5

    • Devils Backbone Vienna Lager

      5.2% abv Roseland, VA. Lager  Nice malty lager with light floral spicy notes. 5

    • Lonerider Shotgun Betty

      5.8% abv NC. Hefeweizen. Clove, citrus, and yeast aroma with a hint of bubblegum. 4

    • The Unknown Brewing Co. Ginger Wheat

       5.1% abv. Charlotte, NC. Wheat Beer Light citrus mouth feel with ginger flavors, and creamy finish. 4

    • Oskar Blues Dales Pale Ale

      6.5% abv Brevard, NC. American Pale Ale Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 7

    • Green Man ESB

      5.5% abv Asheville, NC. Amber Ale Malty amber with nutty aroma and sweet finish. 4.5

    • Great Lakes Edmund Fitzgerald

      5.8% abv Cleveland, OH. American Porter. Roasted hints of chocolate, coffee and smoke, with a strong finish. 4.5

    • White Claw Hard Seltzer

      5.9% abv Chicago, IL. Flavored hard seltzers in black cherry, grapefruit, or lime. 5

    • Catawba Brewing Co. White Zombie Ale

      4.7% abv Morganton, NC. Witbier Coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. 4.5

    • Wicked Weed Napoleon Complex

      4.5% abv. Asheville, NC. Pale Ale . Session ale that’s big on hop flavor 5.5

    • Fullsteam Brewery Coffee is for Closers

      6.0% abv Durham, NC. American Porter A smooth iced coffee porter brewed with Counter Culture coffee and lactose to round out the mouthfeel and body. 4.5

    • Oskar Blues IPA

      6.4% abv . NC! . Indian Pale Ale . Clean malt background with hand selected variety of hops  4.5

    • Left Hand Milk Stout

      Nitro 6% abv . CO . Stout . Milk chocolate fullness with a slight hop  5

    • Mother Earth Dark Cloud

      5.1% abv . NC ! . Munich Dunkel Lager . Dark lager with a smooth malty finish  5

    • Allagash White

      5.2% abv . ME . Witbier . Coriander and orange peel flavors  6

    • Not your Father’s Root Beer

      5.9% abv . IL . Spiced Ale . Tastes like it is straight from the soda fountain  5