Regular menu items also available during brunch.

    • BRUNCH

      Served between: 11 am - 3 pm Saturday and 10 am - 3 pm Sunday

    • Biscuits & Gravy

      Two buttermilk biscuits with homemade Neese’s sausage gravy, served with one side  8

    • French Toast

      Our famous thick cut cinnamon swirl bread, with two sides 10

      Excellent add-ons:
      peanut butter .50
      fried chicken tenders 2

    • M’Coul’s Chicken Biscuit

      Southern-fried chicken breast, American cheese, bacon, sriracha aioli, buttermilk biscuit, potatoes O’Brien, your choice of side 10

    • Paddy cakes

      House-made buttermilk pancakes, served with two sides  8  Add fresh fruit or chocolate chips  1

    • Sweet Potato Sunshine

      Sweet potato hash with bacon, sunny side up fried eggs, and sriracha aioli, with one side 10

    • Giant’s Causeway

      Potatoes O’Brien topped with Neese’s sausage, cheddar cheese, Old Mill of Guilford grits, and two eggs scrambled or fried, with a buttermilk biscuit 11

    • Top of the Morning Burger

      Angus beef with American cheese, a fried egg, bacon, and sriracha aioli on a brioche, with one side 10

    • Traditional Breakfast

      Two eggs scrambled or fried served with a fried tomato, bacon, banger, buttermilk biscuit, and potatoes O’Brien  10

    • Oona’s Omelet

      Stuffed with baby spinach, roma tomatoes, goat cheese, and portobello mushrooms, served with two sides 12

    • Confetti Omelet

      Diced Canadian bacon, cheese, bacon, peppers, tomatoes, onions and portobello mushrooms topped with picante sauce, served with two sides  12

    • Eggs Benedict

      An English muffin topped with two poached eggs, Canadian bacon, asparagus spears, and hollandaise sauce, served with two sides  12

    • Breakfast Boxty

      Traditional Irish countryside potato pancake stuffed with scrambled eggs, sautéed veggies, and pepper jack cheese, served a muffin  13  Add bacon or Neese’s sausage  2

    • Corned Beef Hash Boxty

      Traditional Irish countryside potato pancake stuffed with house-made corned beef hash, shredded cheese and eggs, served with a side of sausage gravy  14

    • Lt. Bennett Omelet

      Our savory meatloaf with potatoes O’Brien, cheddar, and pepper jack cheese topped with picante sauce and sour cream, with two sides 13

    • Shrimp & Grits

      Sautéed shrimp, Old Mill of Guilford grits, cheddar, and topped with bacon with a buttermilk biscuit 13

    • Crab cake Benedict

      House-made crab cakes on top of an English muffin with poached eggs, and hollandaise sauce, with two sides 14

    • Steak & Eggs

      10 oz Ribeye, two eggs scrambled or fried, and a biscuit, with one side 18

    • Brunch Sides

      Bacon (3 slices)
      Canadian Bacon
      English Muffin
      Neese’s Sausage (2 patties)
      Potatoes O’Brien
      Sausage gravy
      Sweet Potato Muffin
      Sweet Potato Hash with Bacon


      Try our NEW featured brunch cocktails!

    • Classic Mimosa

      Champagne and orange juice 7


    • Amarosa

      Champagne, Amaretto, lemon, sugar cube 7


    • French 75

      Champagne, St. Germaine, fresh squeezed lemon 7


    • M’Coul’s Bellini

      Champagne, peach schnapps, orange juice 7


    • Classic Bloody Mary

      Vodka, Zing Zang mix, Guinness, lemon, lime, olives 7


    • Bloody Maria

      Hornitos Black Barrel Tequila with Zing Zang Bloody Mary Mix, a dash of A1 and Sriracha sauces, Lime juice, and bitters.  8


    • Ginger Mary

      2 Gingers  Irish Whiskey, Zing Zang mix, Guinness, lemon, lime, olives 8


    • Basil Bloody Mary

      House-infused Basil Pinnacle vodka, Zing Zang mix, lemon, lime, olives 8


    • Madras

      Vodka, Orange Juice, Cranberry, lime 6


    • Moscow Mule

      Vodka, Blenheim spicy ginger beer, fresh squeezed lime juice,  simple syrup. 6


    • Cucumber Gin and Tonic

      Hendrick’s gin, St. Germaine, fresh cucumber, lime, Tonic 9