Regular menu items also available during brunch.

    • BRUNCH

      Served between: 11 am - 3 pm Saturday and 10 am - 3 pm Sunday

    • Biscuits & Gravy

      two buttermilk biscuits with homemade Neese’s sausage gravy, served with one side  8

    • French Toast

      Our famous thick cut cinnamon swirl bread, with two sides 10

      Excellent add-ons:
      house-made strawberry cream cheese 1
      fried chicken tenders 2

    • Paddy cakes

      house made buttermilk pancakes, served with two sides  9   Add fresh fruit or chocolate chips  1

    • Sweet Potato Sunshine

      sweet potato hash with sunny side up fried eggs, and sriracha aioli, with one side 9.5

    • Giant’s Causeway

      potatoes O’Brien topped with Neese’s sausage, cheddar cheese, grits, and two eggs scrambled or fried, with a buttermilk biscuit 10

    • Top of the Morning Burger

      Angus beef with American cheese, a fried egg, bacon, and sriracha aioli on a brioche, with one side 9.5

    • Traditional Breakfast

      two eggs scrambled or fried served with a fried tomato, bacon, banger, buttermilk biscuit, and potatoes O’Brien  10

    • Oona’s Omelet

      three egg omelet stuffed with baby spinach, roma tomatoes, goat cheese, and portobello mushrooms, served with two sides  10

    • Confetti Omelet

      diced Canadian bacon, cheese, bacon, peppers, tomatoes, onions and portobello mushrooms topped with picante sauce, served with two sides  10

    • Eggs Benedict

      an English muffin topped with two poached eggs, Canadian bacon, asparagus spears, and hollandaise sauce, served with two sides  10

    • Breakfast Boxty

      traditional Irish countryside potato pancake stuffed with scrambled eggs, sautéed veggies, and pepper jack cheese, served with fresh fruit and a muffin  10  Add bacon or Neese’s sausage  2

    • Corned Beef Hash Boxty

      traditional Irish countryside potato pancake stuffed with house made corned beef hash, shredded cheese and eggs, served with a side of sausage gravy and fresh fruit  11

    • Lt. Bennett Omelet

      our savory meatloaf with potatoes O’Brien, cheddar, and pepper jack cheese in a three egg omelet topped with picante sauce and sour cream, with two sides 11

    • Shrimp & Grits

      sautéed shrimp, fried Old Mill of Guilford grit cakes, cheddar, gouda, and topped with bacon with a buttermilk biscuit 13

    • Crab cake Benedict

      house made lump crab cakes on top of an English muffin with poached eggs, asparagus spears, and hollandaise sauce, with two sides 13

    • Steak & Eggs

      10 oz Ribeye, two eggs scrambled or fried, and a biscuit, with one side 17

    • Brunch Sides

      Bacon (3 slices)
      Canadian Bacon
      English Muffin
      Neese’s Sausage (2 patties)
      Potatoes O’Brien
      Sausage gravy
      Sweet Potato Muffin