Brunch

Brunch

Regular menu items also available during brunch.

    • BRUNCH

      Served between: 11 am - 3 pm Saturday and 10 am - 3 pm Sunday

    • Biscuits & Gravy

      two buttermilk biscuits with homemade Neese’s sausage gravy, served with one side  8

    • French Toast

      Our famous thick cut cinnamon swirl bread, with two sides 10

      Excellent add-ons:
      peanut butter .50
      fried chicken tenders 2

    • Paddy cakes

      house-made buttermilk pancakes, served with two sides  8  Add fresh fruit or chocolate chips  1

    • Sweet Potato Sunshine

      sweet potato hash with sunny side up fried eggs, and sriracha aioli, with one side 10

    • Giant’s Causeway

      potatoes O’Brien topped with Neese’s sausage, cheddar cheese, Old Mill of Guilford grits, and two eggs scrambled or fried, with a buttermilk biscuit 11

    • Top of the Morning Burger

      Angus beef with American cheese, a fried egg, bacon, and sriracha aioli on a brioche, with one side 10

    • Traditional Breakfast

      two eggs scrambled or fried served with a fried tomato, bacon, banger, buttermilk biscuit, and potatoes O’Brien  10

    • Oona’s Omelet

      stuffed with baby spinach, roma tomatoes, goat cheese, and portobello mushrooms, served with two sides 12

    • Confetti Omelet

      diced Canadian bacon, cheese, bacon, peppers, tomatoes, onions and portobello mushrooms topped with picante sauce, served with two sides  12

    • Eggs Benedict

      an English muffin topped with two poached eggs, Canadian bacon, asparagus spears, and hollandaise sauce, served with two sides  12

    • Breakfast Boxty

      traditional Irish countryside potato pancake stuffed with scrambled eggs, sautéed veggies, and pepper jack cheese, served a muffin  13  Add bacon or Neese’s sausage  2

    • Corned Beef Hash Boxty

      traditional Irish countryside potato pancake stuffed with house-made corned beef hash, shredded cheese and eggs, served with a side of sausage gravy  14

    • Lt. Bennett Omelet

      our savory meatloaf with potatoes O’Brien, cheddar, and pepper jack cheese topped with picante sauce and sour cream, with two sides 13

    • Shrimp & Grits

      sautéed shrimp, Old Mill of Guilford grits, cheddar, and topped with bacon with a buttermilk biscuit 13

    • Crab cake Benedict

      house-made crab cakes on top of an English muffin with poached eggs, and hollandaise sauce, with two sides 14

    • Steak & Eggs

      10 oz Ribeye, two eggs scrambled or fried, and a biscuit, with one side 18

    • Brunch Sides

      Biscuit
      Bacon (3 slices)
      Canadian Bacon
      Eggs
      English Muffin
      Fruit
      Grits
      Neese’s Sausage (2 patties)
      Potatoes O’Brien
      Sausage gravy
      Sweet Potato Muffin
      Toast

    • FEATURED BRUNCH COCKTAILS

      Try our NEW featured brunch cocktails!

    • Classic Mimosa

      Champagne and orange juice 7

       

    • Amarosa

      Champagne, Amaretto, lemon, sugar cube 7

       

    • French 75

      Champagne, St. Germaine, fresh squeezed lemon 7

       

    • M’Coul’s Bellini

      Champagne, peach schnapps, orange juice 7

       

    • Classic Bloody Mary

      Vodka, Zing Zang mix, Guinness, lemon, lime, olives 7

       

    • Bloody Maria

      Hornitos Black Barrel Tequila with Zing Zang Bloody Mary Mix, a dash of A1 and Sriracha sauces, Lime juice, and bitters.  8

       

    • Ginger Mary

      2 Gingers  Irish Whiskey, Zing Zang mix, Guinness, lemon, lime, olives 8

       

    • Basil Bloody Mary

      House-infused Basil Pinnacle vodka, Zing Zang mix, lemon, lime, olives 8

       

    • Madras

      Vodka, Orange Juice, Cranberry, lime 6

       

    • Moscow Mule

      Vodka, Blenheim spicy ginger beer, fresh squeezed lime juice,  simple syrup. 6

       

    • Cucumber Gin and Tonic

      Hendrick’s gin, St. Germaine, fresh cucumber, lime, Tonic 9