BRUNCH MENU

Saturday from 11am to 3pm

Sunday from 11am to 3pm

BISCUITS + GRAVY
Two buttermilk biscuits, Neeses’s sausage gravy, sausage patty, two eggs* (fried or scrambled). 12

CINNAMON TOAST CRUNCH SANDWICH
Fried chicken, bacon, honey-whipped goat cheese and a fried egg* on French toast brioche bread from Second Rise Bakery + 1 side. 20

FRENCH TOAST
Locally baked cinnamon-swirl brioche bread from Second Rise Bakery, two eggs* (fried or scrambled), bacon. 16 Add honey-whipped goat cheese +2 Add chicken tenders +4

SHRIMP + GRITS
Old Mill of Guilford smoked Gouda grits, shrimp, Irish banger, bacon, mushroom, smoked Gouda cheese sauce. 22

TRADITIONAL BREAKFAST
Two eggs*(fried or scrambled), bacon, Irish banger, potato cake, smoked Gouda grits, buttermilk biscuit, seared tomato. 21

BREAKFAST BOXTY
Broccoli, mushrooms, carrots, cheddar cheese, two eggs* (fried or scrambled) wrapped in a potato pancake + 1 side. 16 add bacon +2, sausage +2

OONA’S OMELETTE
Portobello mushrooms, spinach, tomato, goat cheese, buttermilk biscuit + 1 side. 16

THE SCOTTIE OMELETTE
Three egg* omelette with meatloaf, cheddar cheese, pico de gallo, potatoes O’Brien + 1 side. 15

THE MAGGIE
Neese’s sausage, egg (scrambled or fried)*, American cheese, buttermilk biscuit + 1 side. 11

BREAKFAST TACOS
Scrambled eggs, Neese’s sausage, cheddar, pico de gallo + 1 side. 13

GIANT’S CAUSEWAY
A layered medley of potatoes O’Brien, Neeses’s sausage, Old Mill of Guilford smoked Gouda grits, scrambled eggs, Gouda cheese sauce, & a buttermilk biscuit. 15

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED RARE.

Parties of 6 or more will be charged an automatic service charge of 20% gratuity/tip that goes directly to their server. ALL SALES FINAL

SIDES

Potatoes O’Brien, Smoked Gouda Grits, Biscuit, Collard Greens, Fries +$1, Croissant +$3, Neese’s Sausage +$2, Bacon +$3, Irish Banger +$4

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